On May 17, 2013 the Federal government unveiled its Safe Food for Canadians Action Plan. The plan aims to further strengthen and modernize Canada’s world class food-safety system.
Over the next two years, the Canadian Food Inspection Agency (CFIA) will launch a number of significant food safety enhancements. CFIA will work with consumer groups and industry to develop new regulations that will bring into force the Safe Food for Canadians Act passed in November 2012.
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